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  • This salt water lagoon at Cemlyn Bay, populated by swans, ducks and waders, seemed bigger and brighter than the sea itself, separated by a huge gently sloping shingle bank. The solitary little figure in the distance gives an idea of scale. This area is of European environmental interest.
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  • On such an arid, black island, it was quite a surprise to find such a lush green lagoon, here on the West Coast of Lanzarote at Club La Santa, the health resort for elite international athletes. <br />
<br />
As the tide slowly crept in, the tiny creeks and channels were full of crabs and small fish, changing positions and locations as the water level rose. The banks looked green because of an abundance of succulent plants that seemed to thrive in this salt water lagoon.
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  • Stunning views over Langebaan Lagoon in the West Coast National Park on the West Coast of Africa. The crags were quite surreal and quite beautiful, sculptural even. I rarely photograph people but in this case using Jani in the shot really did help with a sense of scale.
    GD002355.jpg
  • These amazing white sand lagoons of Charca de la Laja, sit at the edge of a black lava field at Orzola on the North coast of Lanzarote. They are popular with familes for they are protected from the big surf beyond the reef and are as clear and warm as bathwater. In sunshine they look an irridescent turquoise.
    GD002071.jpg
  • Janubio salt pan in South West Lanzarote is a tourist attraction but also produces a considerable amount of salt. The salt flats here produce more than 15,000 tons of salt a year, although that’s only a third of the quantity produced 40 years ago.The method of salt extraction was introduced in 1895 and has changed little since last century. Large wooden staves known as palancas de madera, are employed, with sea water passing through narrow channels into ponds where the water simply condenses.The residue then passes through wooden ducts into salt pans where the process is completed, leaving bright sparkling crystals of salt.
    GD002067.jpg
  • Janubio salt pan in South West Lanzarote is a tourist attraction but also produces a considerable amount of salt. The salt flats here produce more than 15,000 tons of salt a year, although that’s only a third of the quantity produced 40 years ago.<br />
<br />
The method of salt extraction was introduced in 1895 and has changed little since last century. Large wooden staves known as palancas de madera, are employed, with sea water passing through narrow channels into ponds where the water simply condenses.<br />
<br />
The residue then passes through wooden ducts into salt pans where the process is completed, leaving bright sparkling crystals of salt.
    GD002068.jpg
  • GD001689.jpg
  • After two days in the melting heat on the Berg River, we headed south to Langebaan and drank cold wine in the shade of the trees at the National Park 19th Century headquarters. With a couple of hours before park closing time we headed across the lagoon and across vast white sand dunes to see the tumbling Atlantic waves on the exposed West Coast.<br />
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There was a beautifully refreshing cool salty breeze from the spray of crashing waves and there wasn’t a soul around. At the end of the road lay a long sandy beach, dotted with sea birds confused by the two human beings daring to set foot on their deserted beach!<br />
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It was surreal to recognise that these Westerly Atlantic waves are from the same ocean that batters the coast of the UK on another side of the planet. I felt very at home here and equally happy that I wasn’t. The ‘associations’ of home are strange, that no matter where you travel you sort of take elements of home with you.
    GD002362.jpg
  • On the rapid outgoing tide, small woodland islands rejoin the mainland, small rapids forming as it does so. Early morning sunshine filters through the Autumn trees and sparkles off shallow temporary lagoons.
    GD002228.jpg
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Glyn Davies, Professional Photographer and Gallery

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